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Recipes
Chicken in Mushroom Sauce.
Serves: 3
Ingredients:
1/2 cup chicken broth
2 tablespoons white wine
1-2 tablespoons lemon juice (or to taste)
2-3 skinless, boneless chicken breasts
3 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter or margarine
1 cup sliced mushrooms
Chopped fresh parsley, for garnish
Directions:
Mix the broth, wine and lemon juice in a small bowl and put to one side.
Cover the chicken breasts in a coating of flour.
Heat the olive oil in a wok over a medium-high heat, add the chicken and saute until cooked through. Remove from the pan and place on a plate.
Add butter to the pan and the mushrooms. cook for 2 to 3 minutes.
Next add a little flour to the mushrooms and stir to coat. Cook for 1 minute.
Add the broth mixture to the mushrooms and stir constantly until the mixture thickens.
Finally add the chopped fresh parsley.
Spoon the sauce over the chicken breasts and serve.
